Taste of Duluth-Superior from Duluth~Superior Magazine
Despite torrential rains, 175 hardy souls descended on the first-ever Taste of Duluth-Superior Wednesday evening to sample dozens of wines and fresh-made culinary delights from four of the Northland's top ...


For the love of food, journalist trades notepad for hoe
by Janna Goerdt I think it's because I like dirt. I like the way it feels between my fingers, underneath my nails. Gritty and good. Earthy. So I think that being around dirt ...


On their car, Duluth musicians really cook
One cold winter not too long ago, Jason Wussow needed a ride to Taos, N.M., to visit his girlfriend. He needed to do it cheap, and he needed to eat ...


Recent Posts

Duluth foodies are abuzz at the news that noted chef Bob Bennett will be leaving...

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Despite torrential rains, 175 hardy souls descended on the first-ever Taste of Duluth-Superior...

by Janna Goerdt I think it’s because I like dirt. I like the way it feels...

One cold winter not too long ago, Jason Wussow needed a ride to Taos, N.M., to visit...

I’m pleased to announce that Northern Minnesota journalist-turned-farmer Janna...

Wisconsin Governor Jim Doyle signed a proclamation at The Shack declaring that establishment...
Recent Recipes

1 cup white beans, cooked 1 cup barley, cooked 1 cup brown rice, cooked 1 cup wild...

1 pound medium shrimp, peeled and deveined 4 slices pancetta, coarsely chopped...

1/2 pound thick cut ham, coarsely diced 2 tablespoons olive oil 1 onion, coarsely...

2 tablespoons butter 3 cloves garlic, finely minced 2 shallots, finely chopped 2...

For the Meatloaf 1 small bell pepper, finely chopped 1 large shallot, finely chopped 2...

A favorite at Nokomis these past weeks has been the Wild Mushroom Risotto. Several...

8 large cabbage leaves 8 thin slices deli corned beef 1 large potato 1 small onion,...