Recent Posts

Au revoir, bon appetit to Bob Bennett Thursday and Friday

Duluth foodies are abuzz at the news that noted chef Bob Bennett will be leaving... 

Come to Chili Cook-off Today at the DECC

Duluth Dishers – Please get yourselves over to the Duluth Entertainment Convention... 

Taste of Duluth-Superior from Duluth~Superior Magazine

Despite torrential rains, 175 hardy souls descended on the first-ever Taste of Duluth-Superior... 

For the love of food, journalist trades notepad for hoe

by Janna Goerdt I think it’s because I like dirt. I like the way it feels... 

On their car, Duluth musicians really cook

One cold winter not too long ago, Jason Wussow needed a ride to Taos, N.M., to visit... 

Duluth Dish welcomes food farmer Janna Goerdt

I’m pleased to announce that Northern Minnesota journalist-turned-farmer Janna... 

Doug Dalager Takes The Shack Smoke Free

Wisconsin Governor Jim Doyle signed a proclamation at The Shack declaring that establishment... 

Recent Recipes

White Bean Salad with Barley and Wild Rice

1 cup white beans, cooked 1 cup barley, cooked 1 cup brown rice, cooked 1 cup wild... 

Recipe » Gambero con Polenta: Shrimp and Grits al Italia

1 pound medium shrimp, peeled and deveined 4 slices pancetta, coarsely chopped... 

Recipe » Cuban Chorizo Gumbo

1/2 pound thick cut ham, coarsely diced 2 tablespoons olive oil 1 onion, coarsely... 

Recipe » Petite Rabbit Terrines

2 tablespoons butter 3 cloves garlic, finely minced 2 shallots, finely chopped 2... 

Recipe » Petite Meat Loaves with Tomato Reduction

For the Meatloaf 1 small bell pepper, finely chopped 1 large shallot, finely chopped 2... 

Recipe » Wild Mushroom Risotto from Nokomis

A favorite at Nokomis these past weeks has been the Wild Mushroom Risotto. Several... 

Recipe » Corned Beef Cabbage Rolls

8 large cabbage leaves 8 thin slices deli corned beef 1 large potato 1 small onion,...