Recent Posts

I’m dreaming of a White Christmas; but if White runs out I’ll drink Red

Well, in reality I like having both red and white for the Holidays. These holidays... 

Spooktacular Wines for Halloween

There are many wines out there that slap a cute seasonal label on, hoping it will... 

`Tis the Season

Calling all Foodies and Wineos! It is that magical time of year; Holiday Season!!... 

Au revoir, bon appetit to Bob Bennett Thursday and Friday

Duluth foodies are abuzz at the news that noted chef Bob Bennett will be leaving... 

Come to Chili Cook-off Today at the DECC

Duluth Dishers – Please get yourselves over to the Duluth Entertainment Convention... 

Taste of Duluth-Superior from Duluth~Superior Magazine

Despite torrential rains, 175 hardy souls descended on the first-ever Taste of Duluth-Superior... 

For the love of food, journalist trades notepad for hoe

by Janna Goerdt I think it’s because I like dirt. I like the way it feels... 

Recent Recipes

White Bean Salad with Barley and Wild Rice

1 cup white beans, cooked 1 cup barley, cooked 1 cup brown rice, cooked 1 cup wild... 

Recipe » Gambero con Polenta: Shrimp and Grits al Italia

1 pound medium shrimp, peeled and deveined 4 slices pancetta, coarsely chopped... 

Recipe » Cuban Chorizo Gumbo

1/2 pound thick cut ham, coarsely diced 2 tablespoons olive oil 1 onion, coarsely... 

Recipe » Petite Rabbit Terrines

2 tablespoons butter 3 cloves garlic, finely minced 2 shallots, finely chopped 2... 

Recipe » Petite Meat Loaves with Tomato Reduction

For the Meatloaf 1 small bell pepper, finely chopped 1 large shallot, finely chopped 2... 

Recipe » Wild Mushroom Risotto from Nokomis

A favorite at Nokomis these past weeks has been the Wild Mushroom Risotto. Several... 

Recipe » Corned Beef Cabbage Rolls

8 large cabbage leaves 8 thin slices deli corned beef 1 large potato 1 small onion,...