Taste of Duluth Superior » Duluth Superior Magazine Event

Quick heads up on a new event this year. It’s called Taste of Duluth Superior and is being organized by Duluth-Superior Magazine. There will be four chefs involved: Tom Linderholm (the flaming cedar plank salmon king himself) of Odyssey Development/Larsmont Cottages, Scott Graden from the Scenic Cafe, Sean Lewis from Nokomis Restaurant & local legend… the one… the only… Chef Bob Bennett of Restaurant 301. We’ll be covering the event & shooting video. Stay tuned friends…

Taste of Duluth-Superior

Date: August 19, 2009

Time: 5:30-9pm

Location: Ferguson Enterprises

Tickets $20

Tickets available by calling 888.525.1739, going to  Duluth-Superior Magazine or at any of the participating restaurants mentioned above.

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