2009 Bockfest at Fitger’s Plaza » Duluth, MN
Three days of fun: Thursday March 12th - Saturday March 14th
Date: Friday March 13th, 2009 Time: All Day
It’s time for Bockfest, our German celebration of Spring! March 12-14, the Fitger’s Courtyard is the place to be. As always, there will be campfires in the Courtyard, live entertainment, competitions, and of course, the legendary Split Rock Bock beer. So, grab your friends and family and come on down to the Fitger’s Courtyard.
6pm - Blessing of the Bock, Campfire, Food & Beer Tent Open
Date:Thursday March 12th, 2009 Time: All Day
It’s a sure sign of Spring, when we bring the Leiderhosen in for dry cleaning, and dreams of Sugarplums make way for those of brats and Split Rock Bock beer. Even if you’ve never attended this “blessed” event, you still have time to mend your ways! March 12-14, the Fitger’s Courtyard is the place to be! As always, there will be campfires in the Courtyard, live entertainment, and of course, the legendary Split Rock Bock beer. So, grab your friends and family and come on down to the Fitger’s Courtyard.
5pm - Blessing of the Bock, Campfire, Food & Beer Tent Open
Date: Saturday March 14th, 2009 Time: All Day
Be sure to mark your calendar: March 12-14, the Fitger’s Courtyard is the place to be! Join us for the Annual Bockfest. As always, there will be campfires in the Courtyard, live entertainment, and of course, the legendary Split Rock Bock beer. So, grab your friends and family and come on down to the Fitger’s Courtyard.
Noon - Food & Beer Tent Open
2pm - Volksmarch on the Lakewalk
3pm - Polar Bear Plunge
4pm - Team Stein Race
7pm - Blackforest Torte Eating Contest
8pm - Team Beer Drinking Contest
Leiderhosen and goats welcome, but not required.
Duluth Cooking Classes at Blue Heron (Spring Schedule)
Schedule of Upcoming Spring Cooking Classes:
ART OF THE TART
Richard Selz. Thursday, April 3, 6:30 P.M.
Join us for an informative evening showcasing both sweet and savory tarts: Lavender and Lemon Curd Tart; Dark Chocolate & Chile Pepper Tart; Goat Cheese, Roasted Bell Pepper & Fennel Tart; and a Smoked Trout & Fennel Tart with a Basil Chive Crust. Additional recipes and demonstrations as time permits.
SMOKEHAUS STYLE ENTERTAINING
Eric Goerdt. Thursday, April 10, 6:30 P.M.
This class will feature some of Eric’s favorite cheese and fish creations he serves when entertaining. Simple to prepare, but with great flavor and creative presentation: Smoked Salmon Mousse; Cheese Tile (arranging & pairing techniques); Cheese Torta, a beautiful layered concoction with blue and mascarpone cheeses; and Gravlax-Cured Salmon (how to make it along with some variations on the basic recipe).
EXCEPTIONAL SPRING & SUMMER SALADS
Steve Zachar. Thursday, April 17, 11:00 A.M. and repeated at 6:30 P.M.
Just reading the menu for tonight’s class has got my mouth watering… White Asparagus wrapped in Prosciutto; Grilled Shrimp with Watermelon, Cucumber & Poblano Peppers; Chicken Salad Rag Dolls - a fun individual salad for kids and kids at heart; Smoked Lake Trout & Apple-Pear Waldorf Salad; Asian Vegetables with Pan-Seared Ahi Tuna; Roasted Corn & Yukon Gold Potato Salad; Broccoli Coleslaw; and Wild Rice Salad with Summer Fruits & Berries.
301 CUISINE
Bob Bennett. Thursday, April 24, 6:30 P.M.
Bob’s new menu at Restaurant 301 features “locally inspired cuisine and seasonal classics”. Tonight you’ll have an opportunity to learn more about his approach to cooking as Bob creates fresh spring cuisine using locally available ingredients. Get ready for summer entertaining with some great new recipes and techniques!
SOUPS, SALADS, & SIDE DISHES
Kay Turk. Thursday, May 1, 6:30 P.M.
Enjoy an evening of fresh and flavorful recipes as Kay prepares Chilled Cream of Avocado Soup; Couscous Vegetable Salad with Salsa Vinaigrette; Wine-Drenched Potato Salad with White Wine Vinaigrette; Moroccan Chickpea Stew; Grilled Chicken with Corn & Roasted Pepper Salad; and Smokey Black Bean Salad.
GOOD FOR YOU! (Repeat of class offered May ‘07)
Jan Cohen. Thursday, May 15, 6:30 P.M.
Join Jan as she lets you in on some of her favorite healthy, quick, and easy recipes. There’ll be a refreshing Cold Tomato Soup with Toasted Walnuts, a Mustard Lime Marinade that makes quick work of fish or poultry, fresh ideas for wild rice side dishes, and several spring salads.
SUMMERTIME AND THE LIVING IS HOT
Rita B. Thursday, May 22, 6:30 P.M.
Rita B’s flavorful menu is inspired by the cuisine of interior Mexico. This complete company meal will include Ceviche Tacos; a bright Jicama-Melon-Apple Salad; Pork Tenderloin in Adobo Sauce; Corn Pudding; and finished off with a Tres Leches Cake and fresh berries or fruit.
REGISTRATION: Unless otherwise noted, each class costs $25.00. You may register for classes at the store or over the phone (218-722-8799). Payment must be received before we can reserve a place for you in the class. You may use your credit card to pay by phone if you wish. A 10% discount, food samples, and recipes will be given at most classes. If you find you are unable to attend, please notify us 3 days in advance in order to receive a refund (the Monday before the class). Please understand we are unable to make exceptions to this policy. Thank you!
Minnesota Food & Wine Experience 2009
Join us for the 15th Annual Minnesota Monthly Food & Wine Experience!
Help us celebrate the 15th Annual Minnesota Monthly Food & Wine Experience this February 26-March 1. This delectable weekend is filled with the best in fine wines, specialty beers and gourmet cuisine. We invite you to customize your own experience.
